Echinacea Medicinal Uses for Blood Poisoning Fever Malaria

 Echinacea is one of the most popular herbs in America today. Echinacea is a Native American medicinal plant named for the prickly scales in its large conical seed head, which resembles the spines of an angry hedgehog (echinos is Greek for hedgehog).

Archaeologists have found evidence that Native Americans may have used echinacea for more than 400 years to treat infections and wounds, and as a general "cure-all." Throughout history people have used echinacea to treat scarlet fever, syphilis, malaria, blood poisoning, and diphtheria.

For people with eczema, an inflammation of the skin, cream containing echinacea extract may help. Early studies showed that daily use of echinacea cream helped soothe irritation caused by eczema and helped build up the protective outer layer of skin.

Medicinal Uses 

• Relieving swollen gums
• Soothing a sore throat
• Reducing skin inflammation
• Treating stomach problems
• Reducing acne 
• Treating upper respiratory infections
• Easing cold and flu symptoms
• Promoting healing in slow-healing wounds
• Reducing inflammation and pain in knee osteoarthritis, a joint disease

You can take echinacea in many forms. You can use it to make tea, take it as a supplement or herbs, or apply creams with echinacea to your body. 

How to make echinacea tea

To make echinacea tea, you can use dried or fresh echinacea roots, leaves, or flowers. 

• Boil water for 5 minutes.
• Add 1 gram of dried or fresh echinacea roots, leaves, or flowers to a paper dip bag.
• Put the tea bag in a cup of boiling water and let it brew for 5 minutes. 
• Remove the paper bag, and drink the tea when you’re ready. 

Echinacea tinctures

Echinacea tinctures are liquid medicines made by soaking echinacea in alcohol. This process extracts many compounds from the plant, each with unique properties.

Echinacea may help with skin health, infection symptoms, and anxiety and depression, among other benefits. You can take the fresh or dried plant as a tea, supplement, juice, or tincture. 

In Native American culture, the purple coneflower was used to treat poisonous bites and stings, toothaches, reduce inflammation, sore throat, colds, and so much more. In a way, this botanical miracle was used as a cure-all and was used to treat ailments more than any other medicinal plant.

How do you prepare echinacea for medicinal use?

Dry your plants by either hanging the whole plant, OR removing the petals and leaves and then laying them flat to dry in a cool dark place. Once dry, gather the petals and leaves and gently cut or crush into minced-size pieces. Assemble in a tea infuser and then add hot water when ready.

How to make echinacea tincture?

Directions

1. Rinse the echinacea plant.
2. Roughly chop the entire echinacea plant (roots, stems, flower buds).
3. Place chopped echinacea into your glass container and cover with vodka. ...
4. Let tincture sit in a cool dark place out of reach of kids!

Antibiotics from nearly 2,000 years ago

Oregano and the oil of oregano

You’ve probably used oregano as a flavoring in your favorite Italian dishes without even realizing the health benefits that it contains. Beyond its antibacterial properties, oregano can help with digestion and aid in weight loss. An oil that is found in oregano, Carvacrol, has been found to fight the bacteria that can lead to infections. The oil of oregano has been found to treat digestive infections, and even one particular yeast infection. It is more than just a food flavoring.

Raw Apple Cider Vinegar (ACV)

The far-reaching benefits of daily doses of apple cider vinegar (ACV) include antibiotic and antiseptic properties, naturally alkalizing your system, and can aid you in everything from managing your weight to lowering cholesterol and your risk of cancer. A chemical-free astringent, ACV can be used topically to disinfect and sterilize.

Honey

Ancient Romans used honey on the battlefield to treat wounds and prevent infection.

Civilizations all over the world continue to consider honey one of the best natural antibiotics, antimicrobials, anti-inflammatories, and antiseptics known to man after thousands of years.

New Zealand’s Manuka honey has been proven to have the highest levels of antioxidants and curative powers.

An enzyme found in honey releases hydrogen peroxide. This process helps your body fight infection and prevents the growth of bacteria. Soothing to the digestive system, honey removes toxins from the blood and helps your liver operate more efficiently.

A great boost to the immune system, consider combining honey with cinnamon to strengthen your white blood cells! Raw, organic honey is the best option since most pasteurization methods kills the antioxidant effects.

Turmeric

This spice isn’t just rich in color and flavor, but it also products your body against harm. Turmeric and be both consumed and applied externally, making it a great choice for fighting against bacteria. For extra benefit, from combining two bacteria fighting substances, you can mix turmeric with honey and create a paste to apply to infected areas on your skin.

You can protect your body against infections and bacteria based sicknesses by taking advantage of these safe and natural remedies that are available in the average kitchen. Protect your body without the use of prescription drugs by using honey, oregano, garlic, echinacea, and turmeric.

Garlic

Flavorful and wonderful on a piece of butter toast, this plant also has very powerful qualities to it. Garlic can fight such simple infections as the common cold, pushing the germs away before they have a change to disrupt your life. Using the allicin that it contains, garlic protects against yeast, parasites, bacteria, and more. If you are looking for a simple way to live healthier, add more garlic to your diet.

Grapefruit Seed Extract

The Journal of Alternative and Complementary Medicine published a study that found grapefruit seed extract (GSE) effective against more than 800 forms of viruses and bacteria, more than a hundred strains of fungus, and many parasites.

High in many antioxidants, GSE boosts immunity, alkalizes the body naturally, and aids in digestion by improving your beneficial gut flora.

Echinacea

So, you might not have as much experience with this product, but it is a safe herb that is found in many kitchens. The consumption of this herb has been proven to reduce the amount of colds that a person deals with in their life, and shorten the colds that the person does have to face. This herb is a great choice when taken as a preventative measure.

Cabbage

There are sulfur compounds found in cabbage – a member of the cruciferous family that includes broccoli and kale – that have been shown effective as cancer fighters.

What many people don’t realize is how much vitamin C is found in cabbage. One cup provides 75% of what you need every day.

Naturally antibacterial, eating shredded raw cabbage in your salad, as a side dish in the form of slaw, or drinking fresh cabbage juice (with honey added to sweeten) is an excellent way to improve digestion, prevent disease, and even manage your weight!

Extra Virgin Coconut Oil

There is not enough that can be said for the benefits of coconut oil. It has naturally occurring anti-fungal and anti-microbial properties and is packed with antioxidants you can’t find anywhere else in nature.

Use it to boost your immune system, balance thyroid, cholesterol, and blood sugar levels, and even improve brain function. Safe to use internally and externally, coconut oil is one of the most versatile and unique gifts from Mother Nature.

Stir a spoonful into your morning coffee for added energy and a clearer head all day.

Fermented food

Unpasteurized cabbage, homemade pickles, kefir and probiotic yogurts, all of these renew our intestinal flora, protects us from cancer and keeps our body fit to fight off infections.

Colloidal Silver

A natural antibiotic, colloidal silver is a mixture of silver particles suspended in fluid that have been used for centuries.

This treatment is temporary since too much silver – a heavy metal – can be toxic. However, it disables the enzyme that single-cell bacteria require to multiply. Deprived of their oxygen supply, the bacteria and viruses are destroyed without damage to you.